KAJIAN PERMAKANAN TARUNA DI SEKOLAH TINGGI PENERBANGAN INDONESIA

  • Endang Sugih Arti.
  • Erwin Kurniadi
  • Rini Sadiatmi
DOI: https://doi.org/10.54147/langitbiru.v10i2.226
Keywords: Food Condition, Menu Variation

Abstract

Endang Sugih Arti,SE,M.Si, Erwin Kurniadi,S.SiT,ST,MM and Rini Sadiatmi,S.Pd,M.Si, Research : The Study of Student Food at Indonesian Aviation Training Institute Curug Tangerang, July 2016. The aim of this research is to know about condition of student food at Indonesian Aviation Training Institute Curug Tangerang , the research method is descriptive analyses and collecting data by documentation , observation, interview, book study and questionaire

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Published
2017-07-10
How to Cite
1.
Endang Sugih Arti., Erwin Kurniadi, Rini Sadiatmi. KAJIAN PERMAKANAN TARUNA DI SEKOLAH TINGGI PENERBANGAN INDONESIA. JIA [Internet]. 2017Jul.10 [cited 2025Apr.19];10(2):20-7. Available from: https://journal.ppicurug.ac.id/index.php/jurnal-ilmiah-aviasi/article/view/226
Issue
Vol. 10 No. 2 (2017): Langit Biru: Jurnal Ilmiah Aviasi
Section
Articles

Copyright (c) 2017 Endang Sugih Arti., Erwin Kurniadi, Rini Sadiatmi

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This work is licensed under a Creative Commons Attribution 4.0 International License.